3 Easy Ice Pops Recipes from Scratch to Try for a Healthy and Delicious Snack 👧🏻👦🏼👶🏾

Dinneractive Play Pops are an easy and fun way to make your own homemade ice pops at home. Each set includes 3 moulds, so you can have fun experimenting with different flavours and combinations.

Keep scrolling for our favourite recipes!

Sweet Treat 🍭

Nothing beats a classic flavour-packed ice pop on a hot summer's day or to soothe a sore throat. Ice pops made from the juice are vegan-friendly and gluten-free, so they're an easy crowd-pleaser at parties.

We love to use strawberry or orange juice 🍓🍊

Ingredients:

• 3 oz of your favourite juice per ice pop mould (9 oz of juice to fill all 3 moulds)

Method:

1. Place moulds in included freezer stand.
2. Pour the juice into the top of the mould.
3. Add the ice pop stick topper with the handle facing upwards.
4. Leave in the freezer overnight or until frozen solid.

TIP: Want to make it extra special? Use juice in two different colours. Add the first juice to your mould and pop it in the freezer until it's just started to freeze into a slush. Then top it off with a second colour, add the plastic stick, and freeze until solid.

Healthy Break 💚

Trying to go easy on artificial colours and flavours? Make your ice pops with fresh fruit, lemon water or coconut water.

Our favourite combinations are blueberries with lemon water (just squeeze some fresh lemon into a cup of water) 🫐🍋 or mango with coconut water 🥭🥥

Ingredients:

• 3 oz lemon water or coconut water (9 oz of lemon water or coconut water to fill all 3 moulds)
• Handful of fresh fruit, washed and cubed 

Method:

1. Place moulds in included freezer stand.
2. Add cubed fruit to the mould, leaving room for the stick to be added.
3. Pour in lemon water or coconut water.
4. Add the ice pop stick topper with the handle facing upwards.
5. Leave in the freezer overnight or until frozen solid.

Creamy Dreamy ☁️

As beautiful as they are delicious, ice pops made from yogurt are a great snack that's part of a balanced diet. You can make these with any one of your favourite yogurts.

Our go-to is creamy Greek yogurt with a berry mix or pineapple. 🍓🍍

Ingredients:

• 3 oz yogurt (9 oz of yogurt to fill all 3 moulds)
• Handful of fresh fruit, washed and cubed

Method:

1. Place moulds in included freezer stand.
2. Add in fruit, then yogurt to the top of the mould.
3. Add the ice pop stick topper with the handle facing upwards.
4. Leave in the freezer overnight or until frozen solid. 

TIP: BREAKFAST TO GO. Use plain Greek yogurt and some fresh fruit to turn this into the perfect breakfast to go (for adults too!). Early morning soccer practice just got a lot easier! Pair with a granola bar for a twist on a parfait. 

🚨 How To Remove the Silicone Mould After Your Ice Pops Are Frozen: Pull it over the ice pop, then stretch it over the end. If it's stuck, try running it under warm water quickly first. 

Which recipe is your favourite?? Share it in the comments section ⬇️